Bestselling food writer Rachel Khoo bid farewell to her Parisian kitchen and moved to Sweden in pursuit of love. Having made the country her home, Rachel now shares over 100 delicious and seasonal Swedish recipes from her new little Scandi kitchen -- celebrating traditional fare, embracing local ingredients, exploring what the locals eat at home and offering her own fresh and delicious takes on Swedish recipes.
Woven through with stunning photographs of the location and food, and created with Rachel's inimitably stylish touch, this ravishing new cookbook takes readers on a culinary tour of this beautiful country and lets them experience the Swedish art of enjoying just the perfect amount of the best things in life for themselves.
- Mushroom toast with bacon and thyme
- Cod with asparagus, smashed eggs and parsley sauce
- Yellow pea soup with smoked sausage dumplings
- Roasted butternut squash waffles
- Praline and parsnip cake
- Almond and lingonberry buns
After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel Khoo moved to Paris to study p tisserie at Le Cordon Bleu cookery school. Rachel's TV series, The Little Paris Kitchen, was broadcast by the BBC and her beautiful tie-in cookbooks have been published around the globe. Rachel now lives in Sweden with her husband and baby, and travels the world working on a variety of projects. Her other books include The Little Paris Kitchen and My Little French Kitchen.