Cooking, Food & Wine Books:

The Little Book of Hot Sauce

A passionate salute to the world's fiery condiments
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Format:

Hardback
$17.00
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Estimated arrival:

  • Around 29 May - 10 Jun using International Courier

Description

A connoisseur's guide to the best hot sauces around and how to use them, as well as their main components, unique flavour profiles and their chilli 'heat level' index. Here you will find history and folklore, quotes and trivia, as well as well-loved brands and sauce styles from around the world and recipes and hacks that make chillies the star of the show. Learn the different types of chillies and sauces, how to make hot homemade condiments that are truly your own and ways to fire up your food and tastebuds.
Release date NZ
May 2nd, 2023
Author
Audience
  • General (US: Trade)
Edition
ANZ only
Pages
192
ISBN-13
9781838611408
Product ID
36036332

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