The Little Book of Chocolate: Desserts

Make Your Own Desserts at Home

By:

Melanie DuPuis

Format:

Hardback

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$23.00

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Description

The Little Book of Chocolate: Desserts will teach you the techniques needed to make your own chocolates at home. From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate dessert recipes such as Chocolate Mousse, Milk Chocolate Pecan Pie, Opera Cake and Macaron Dessert, you will master key skills to help you become a better at working with chocolate. This is a bite-sized masterclass in chocolate and every chocolate lover’s dream.

Author Biography:

Melanie Dupuis trained as a pastry chef and caterer in France and worked in the country's best hotels and restaurants (Helene Darroze, Benoit Castel, Nomad Food & Design) before embarking on a second career as a food writer. Her first book, Patisserie, was published in 2014 and has been an international success.

Release date NZ

April 4th, 2024

Author

Melanie DuPuis

Audience

General (US: Trade)

Illustrations

Full colour photography throughout

Pages

128

ISBN-13

9781784887223

Product ID

37919891

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