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The Little Book of Cheese Tips

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The Little Book of Cheese Tips

Format

Paperback / softback

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The Little Book of Cheese Tips by Andrew Langley
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Description

This foodie gift book, compiled by a lifelong bon viveur, offers a useful collection of tips on how to buy, store, slice, serve, and cook with cheese--from precision-cutting your truckles to ideas for the perfect fondue. The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.

Author Biography

Andrew Langley has written more than a hundred books on food and drink including many of the Little Books of Tips series.
Release date NZ
March 24th, 2005
Pages
112
Illustrations
ill
Country of Publication
United Kingdom
Imprint
Absolute Press
Dimensions
100x100x9
ISBN-13
9781904573302
Product ID
1977383

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