DESCRIPTIONS The Impact of Global Climate Change on Agriculture and Food Security" is essential reading for anyone interested in understanding how climate change is impacting the global food system. This comprehensive book provides an in-depth overview of how climate change is impacting agriculture, livestock, fisheries, and the availability of food around the world. It looks at how the changing climate is affecting production, markets, and the cost of food, and discusses steps that can be taken to ensure food security even in a changing climate. With an emphasis on clear and concise writing, this book is a great resource for anyone looking to learn more about the effects of global climate change on food production and security. This book provides an analysis of the potential risk and impact of global climate change on cropping systems and food security. The authors examine different mitigation and adaptation strategies that can be implemented to reduce the impacts of climate change, including traditional agricultural practices, diversified cropping systems, irrigation, and integrated pest management. The book also reviews the latest advances in crop science and the use of modern technologies in farming. Finally, the authors discuss the implications of climate change on food markets and food pricing.