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The HP Sauce Cookbook

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The HP Sauce Cookbook

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Hardback
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Description

Author Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches--for Marmite, Colman's Mustard, Worcestershire Sauce, Heinz Tomato Ketchup, Lyle's Golden Syrup--and now HP Sauce. So here are casseroles with clout, suprisingly rich gravies, a brown Bloody Mary and meat marinading ideas galore--these are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from over 100 years of the popular brown sauce.

Author Biography

Paul Hartley is renowned for his storecupboard wizardry and his best-selling books include The Marmite Cookbook, which has sold more than a quarter of a million copies. Other titles in the Storecupboard Cookbook series include The Horlicks Cookbook (2010), The Heinz Tomato Ketchup Cookbook, The Colman's Mustard Cookbook and The Lyle's Golden Syrup Cookbook. Absolute Press - unapologetic Marmite fans - also publish The Bumper Book of Marmite. Paul is a regular broadcaster and has appeared on BBC 2 Food Poker, BBC Radio 4 Food Programme, UKTV Food's Market Kitchen and is a regular contributor to several local radio stations and many magazines and newspapers.
Release date NZ
September 1st, 2008
Author
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Illustrations
full colour photography
Imprint
Absolute Press
Pages
80
Publisher
Absolute Press
Dimensions
195x195x15
ISBN-13
9781904573869
Product ID
2769380

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