"The Great Green Cookbook" draws its inspiration from world food, using a rich variety of vegetables, herbs and spices. Rosamond's recipes are easy to make and often very quick. Impress with Peruvian Vegegrills with Mexican Tomato Salsa, indulge in tasty Broccoli and Pecorino Pasties or whip up a simple Couscous a la Marocaine. Clear explanations of techniques and ingredients, basic information and common-sense advice are combined with useful shopping hints and nutritional facts to make this the perfect guide on how to cook vegetarian meals with ease.
Rosamond Richardson is an award-winning cookery writer. She won a James Beard Award for her book Alfresco, and acted as food consultant to Linda McCartney on the best-selling Linda's Kitchen and Linda McCartney on Tour.