Cooking, Food & Wine Books:

The Great Cruising Cookbook

Sorry, this product is not currently available to order

Here are some other products you might consider...

The Great Cruising Cookbook

An International Galley Guide



Customer rating

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Share this product

The Great Cruising Cookbook by John C Payne
Sorry, this product is not currently available to order


Here's a book to hurl at the culinary barbarian on your crew, though it's a lot more than a simple defense against digestion...John Payne, who writes with wit and clarity, makes the business of learning to be a good sea cook much more entertaining than it might otherwise be...All in all, this is an excellent guide to the task of providing good food afloat. Payne includes a lot of basic-but-need-to-know stuff, like: what kind of fruits and vegetables keep and how long, how to (really!) catch fish, galley equipment, safety, on board gardening (sprouting), and hundreds of really excellent recipes. Living Aboard

Author Biography

John C. Payne is a cruising sailor and professional marine electrical engineer and surveyor with a 28-year career in merchant shipping and the offshore oil industry. His unique combination of technical know-how and practical experience at sea has made him a much sought-after authority.
Release date NZ
January 25th, 1996
Country of Publication
United States
Sheridan House
Product ID

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

  • If you think we've made a mistake or omitted details, please send us your feedback. Send Feedback
  • If you have a question or problem with this product, visit our Help section. Get Help
Filed under...