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The Great Chile Book by Mark Miller
The Great Chile Book by Mark Miller
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The Great Chile Book

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The Great Chile Book

[A Cookbook]
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Description

This full-color handbook presentsan in depth look at 100 chiles (50 fresh and 50 dried), each with a color photograph, hotness scale, and brief description.The Great Chile Bookalso includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and an excellent gift for any lover of hot and spicy cuisine.

Author Biography:

MARK MILLER is the acclaimed chef-founder of Coyote Caf? in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF? . He lives in Santa Fe, New Mexico. JOHN HARRISSON has co-authored cookbooks with many of America's leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.
Release date NZ
December 1st, 1991
Audience
  • General (US: Trade)
Contributor
  • Photographs by Lois Ellen Frank
Country of Publication
United States
Imprint
Ten Speed Press
Pages
160
Publisher
Random House USA Inc
Dimensions
114x260x13
ISBN-13
9780898154283
Product ID
1925851

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