The Future of Food Tourism

Name: The Future of Food Tourism
SKU: 23103324
Price: 148.00 NZD
Availability: InStock

Foodies, Experiences, Exclusivity, Visions and Political Capital

Format:

Paperback / softback

Series:

Aspects of Tourism

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Description

This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book's approach to the future has focused on explanation; the contributors look for the causes, trends and theoretical concepts that explain change, thus attempting to justify and explore the future. Scenarios are used to explore alternative futures and the book examines the implications for the future of food tourism and highlights future research avenues. This book is primarily aimed at postgraduate students and researchers in the field of tourism studies.

Author Biography:

Ian Yeoman is Associate Professor and futurist at Victoria University of Wellington, New Zealand and the European Tourism Futures Institute, Netherlands. His research interests include tourism futures, scenario planning and revenue management.Una McMahon-Beattie is Professor and Head of Department for Hospitality and Tourism Management at Ulster University, UK. Her research interests include tourism and event marketing, revenue management and tourism futures.Kevin Fields worked in the hospitality industry before entering academia 23 years ago. He taught at three universities across hospitality, events and tourism courses - with specific interests in business tourism and food-related tourism.Julia N. Albrecht is a Senior Lecturer at the University of Otago, New Zealand. Her academic interests include tourism strategy and planning, visitor management and tourism in wine destinations. Kevin Meethan is Associate Professor at Plymouth University, UK. He has broad and interdisciplinary research interests including cultural change and global-local relations in tourism.

Release date NZ

July 6th, 2015

Audience

Professional & Vocational

Contributors

Edited by Ian Yeoman
Edited by Julia N Albrecht
Edited by Kevin Fields
Edited by Kevin Meethan
Edited by Una McMahon-Beattie

Pages

304

Series

Aspects of Tourism

Dimensions

156x234x16

ISBN-13

9781845415372

Product ID

23103324

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The Future of Food Tourism

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