The Fruit Manual by Robert Hogg is a comprehensive guide to the fruits and fruit trees of Great Britain. The book provides detailed descriptions and synonyms of various fruits, including apples, pears, plums, cherries, and more. It also covers a wide range of fruit trees, from the common to the rare, and includes information on their cultivation, propagation, and management.The book is organized alphabetically by fruit type, making it easy to navigate and find the information you need. Each entry includes a detailed description of the fruit or tree, as well as its synonyms, history, and uses. The author also provides practical advice on how to grow and care for each fruit or tree, including tips on pruning, pest control, and harvesting.In addition to its practical information, The Fruit Manual is also a fascinating historical document. The book was first published in 1860, and it provides a glimpse into the world of fruit growing in Great Britain during the Victorian era. The author's passion for his subject is evident throughout the book, and his enthusiasm is infectious.Overall, The Fruit Manual is an essential reference for anyone interested in fruit growing, whether you are a professional horticulturist or a backyard gardener. Its wealth of information and engaging writing style make it a pleasure to read and a valuable addition to any library.This Is A New Release Of The Original 1860 Edition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.