Cooking, Food & Wine Books:

The Flavors of Rosemary

50 Different Ways to Rosemary
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Format:

Paperback / softback
$42.00
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Description

Do you have a soft spot for rosemary and the divine flavor it promises? Of course, you do. Then there is only one thing to do; use it as much as you can in your cooking. It is no problem if you are short of ideas on the best ways to use it as you have the option of this cookbook. It is written and produced to be the ultimate reference material in all rosemary matters. In fact, it is filled with 50 recipes to help you get the best out of this herb. So, you really want to get the best out of this healthy and flavorsome herb? All the answers you seek reside inside this cookbook.
Release date NZ
August 5th, 2019
Author
Audience
  • General (US: Trade)
Pages
116
Dimensions
152x229x7
ISBN-13
9781087486888
Product ID
31200575

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