Non-Fiction Books:

The Fate of Food

What We'll Eat in a Bigger, Hotter, Smarter World

Format

Paperback / softback

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The Fate of Food by Amanda Little
$35.00
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Description

Is the future of food looking bleak - or better than ever? At a time when every day brings news of drought and famine, Amanda Little investigates what it will take to feed a hotter, hungrier, more crowded world. She explores the past along with the present and discovers startling innovations: remote-control crops, vertical farms, robot weedkillers, lab-grown meat, 3D-printed meals, water networks run by supercomputers, cloud seeding and sensors that monitor the microclimate of individual plants. She meets the creative and controversial minds changing the face of modern food production, and tackles fears over genetic modification with hard facts. The Fate of Food is a fascinating look at the threats and opportunities that lie ahead as we struggle for food security. Faced with a perilous future, it gives us reason to hope.

Author Biography

Amanda Little is the author of Power Trip: From Oil Wells to Solar Cells - Our Ride to the Renewable Future. An award-winning environmental journalist, she has written for the New York Times, Vanity Fair, Wired, Rolling Stone and the Washington Post, among others. She teaches investigative journalism at Vanderbilt University and lives with her husband and children in Nashville, Tennessee.
Release date NZ
June 6th, 2019
Author
Country of Publication
United Kingdom
Edition
(AIR/EXP)
Imprint
Oneworld Publications
Pages
352
Dimensions
125x200x20
ISBN-13
9781786076533
Product ID
29193439

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