There's no place like home for brewing beer. In "The "Everything" Homebrewing Book", readers learn the secrets of the master brewers - and how they can brew their own beer themselves. Beginners and more experienced homebrewers alike will benefit from the expert tips and fresh ideas in this easy-to-follow, step-by-step guide. With "The "Everything" Homebrewing Book", readers learn how to: choose among barley, hops, and malts; master the chemistry of homebrewing; take the appropriate cleaning and sanitising steps; adapt the best recipes to their personal tastes; and, enter (and win!) beer competitions. Featuring 100 delicious recipes, "The "Everything" Homebrewing Book" is all readers need to ferment endless brewing possibilities.
Drew Beechum (Valley Village, CA) has been brewing for almost a decade and has won numerous medals for his beer. He was the President of the Maltose Falcons, America's oldest homebrewing society, for four years - longer than anyone else. Mr. Beechum also writes a monthly column for BeerAdvocate, the magazine on homebrewing and the culture surrounding it.