The Essential Guide for Becoming a Chef

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Description

A chef is a professional cook that has received training in all aspects involved in the preparation of food. Chefs are given various titles according to their specialties such as chef de cuisine, sous-chef, chef de partie and commis or range chef. The work of a chef also involves food presentation, food styling, meal planning, etc. For someone with an interest and eye for detail, this book covers the most significant topics in the field of professional cooking. It will serve as a valuable source of reference for those interested in this field.

Release date NZ

March 1st, 2022

Audience

General (US: Trade)

Contributor

Edited by David Cohen

Pages

278

Dimensions

203x276x18

ISBN-13

9781639875276

Product ID

35343569

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