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The Edible Atlas by Mina Holland
The Edible Atlas by Mina Holland
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The Edible Atlas

Around the World in Thirty-Nine Cuisines
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$37.00
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  • Around 6-18 June using International Courier

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4.3 out of 5 stars Based on 3 Customer Ratings

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"Nice Read"
4 stars"

Review by Rakesh on 17th February, 2016

Purchased on Mighty Ape

Minimal recipes but interesting content on what is required for the regions and the authors perspective on the food.

Description

Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015 The Edible Atlas is a book for intrepid cooks. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients, techniques and dishes at the heart of thirty- nine different cuisines. Learn to recreate dishes from a South Indian Coconut Fish Curry to a zingy Ceviche, from a yoghurty Jordanian Mansaf to the ultimate Caribbean Jerk Chicken. Including words of wisdom from the world's most seasoned food experts - such as Yotam Ottolenghi, Jos. Pizarro and Giorgio Locatelli - The Edible Atlas is as comfortable in the kitchen as it is at your bedside.

Author Biography:

Mina Holland is Editor of the Guardian's Cook supplement and a food and drink writer. Travelling and living (and eating) abroad inspired her to write about what and why people eat as they do around the globe. The Edible Atlas is her first book; it has been shortlisted for the 2015 Fortnum & Mason Food Book Award and won the 2015 Gourmand World Cookbook Awards Best Culinary Travel Book in the UK. www.minaholland.com Twitter @minaholland
Release date NZ
June 4th, 2015
Author
Audience
  • General (US: Trade)
Edition
Main
Pages
368
Dimensions
129x198x22
ISBN-13
9780857868572
Product ID
23017610

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