Cooking, Food & Wine Books:

The Don't Sweat Guide to Cooking

Creating Delicious Meals Without the Hassles
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Paperback / softback
$68.00
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  • Around 12-24 June using International Courier

Description

Foreword by Richard Carlson, Ph.D. Learn how to keep it simple in the kitchen so that you focus on enjoying time with family and friends instead of trying to be a perfectionist.

Author Biography:

Richard Carlson, Ph.D., was the author of the bestselling Don't Sweat the Small Stuff series. He passed away in 2006.
Release date NZ
October 8th, 2003
Audience
  • General (US: Trade)
Interest Age
From 13 years
Pages
208
Dimensions
129x198x13
ISBN-13
9780786888900
Product ID
5272189

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