Cooking, Food & Wine Books:

Cuisine of the Caucasus Mountains

Recipes, Drinks and Lore from Armenia, Azerbaijan, Georgia and Russia

Format

Paperback

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The Cuisine of the Caucasus Mountains: Recipes, Drinks and Lore from Armenia, Azerbaijan, Georgia and Russia by Kay Shaw Nelson
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Description

People of the Caucasus are noted for a creative and masterful cuisine that cooks evolved over the years by using fragrant herbs and spices, and tart flavours such as lemons and sour plums. With healthy yet delectable ingredients like pomegranates, saffron, rose water, honey, olive oil, yoghurt, onions, garlic, fresh and dried fruits, and a variety of nuts, these 184 authentic recipes provide many delicious options. The literary excerpts, legends, and lore sprinkled throughout the book will also enchant every reader.

Author Biography

Kay Shaw Nelson
Release date NZ
May 1st, 2002
Country of Publication
United States
Illustrations
Ill.
Imprint
Hippocrene Books Inc.,U.S.
Pages
272
Dimensions
230x155x26
ISBN-13
9780781809283
Product ID
2249081

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