The Corrosion Inhibition of Stainless steel by Aloe Vera

By:

Rajesh Kumar Singh

Format:

Paperback / softback

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Description

This book provides inhibition chemistry of Aloe Vera for stainless steel which is used for fruit juice, milk, beverage and vegetables. These liquid foods are useful for us but they corrode stainless steel and harmful metal ions go into solution and produce several types of diseases. This corrosion phenomenon is controlled by Aloe Vera. This book is benificial for food chemists, corrosion specialists, corrosion and metallurgical engineers, corrosion researchers and UG and PG students.

Release date NZ

June 27th, 2013

Author

Rajesh Kumar Singh

Audience

General (US: Trade)

Pages

160

Dimensions

152x229x9

ISBN-13

9783659416187

Product ID

22344178

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