The Complete Cookbook for your Weber Wood Pellet Grill, use this complete guide to smoke all types of meat, seafood and veggies. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. This cookbook will help you properly learn how to use the revolutionary and creative cooking device known as the Weber Wood Pellet Grill by offering you various and useful tips. The only guide you will ever need to professionally smoke a variety of food, such as: Cherry-glazed Baby Back Ribs Reverse Sear Ribeye Steak Smoked Boneless Leg of Lamb Chicken Wings with Red Hot Sauce Chili-rubbed Turkey Wings Spicy Smoked Salmon Bacon-wrapped Smoked Sea Scallops Smoked Spicy Wild Boar Ribs Smoked Green Beans with Flaked Almond Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.