"Don't sacrifice taste for time!" Designed for cooks who want to eat great, healthy meals without spending all their time in the kitchen, this book is a must-have for every kitchen. With more than 300 recipes, and plenty of time-saving, shopping, and storage tips, "The Complete Idiot's Guide(r) to Fast and Fresh Meals" provides everything from quick hors d'oeuvres and appetizers to dessertall made fresh in record time! Recipes can be made quickly from fresh ingredients and do not rely on prepackaged foods More than 300 recipes, many with clever variations Organized for easy reference Includes recipes suitable for entertaining, as well as family meals Will satisfy everyone from hard-core carnivores to vegans"
Ellen Brown was the founding food editor of "USA Today" and has authored the IACP/Seagrams Award-winning "Gourmet Gazelle Cookbook," along with several other cookbooks. She is the author of many "Complete Idiot s Guides ," including "Slow Cooker Cooking, Smoothies," and "Cooking for Two."