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Complete Book of Raw Food

Healthy, Delicious Vegetarian Cuisine Made with Living Foods



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The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods by Julie Rodwell
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Whether a raw food devotee, a curious vegetarian or just an adventurous chef, this is the essential handbook for raw food preparation and dining pleasure. In addition to its more than 400 nutritious and healthy recipes, from walnut burgers to Thai coconut curry soup to raw apple pie, The Complete Book of Raw Food includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling and preserving raw food through sprouting and dehydrating and expert advice on how to choose ingredients and equipment.

Author Biography

Including over 400 Recipes from the World's Top Raw Food Chefs Including: Victoria Boutenko, Juliano, Karen Knowler, Viktoras Kulvinskas, Elaina Love, Elysa Markowitz, Rhio, Rita Romano, Nomi Shannon, Shazzie, Cherie Soria, and David Wolfe Julie Rodwell (Editor): Julie Rodwell is a writer, editor and raw food devotee. She lives in Olympia, Washington.
Release date NZ
September 2nd, 2008
Country of Publication
United States
2nd Revised edition
colour illustrations
Hatherleigh Press,U.S.
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