Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to know how to forward an email but don't know the difference between boiling and baking? Ingenious enough to operate nail clippers but not sure what a whisk is? If you are basically competent, then Jessica Seinfeld's new book The Can't Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidence-building approach to cooking, even for those who've never read a recipe or used an oven. Jessica explains how to prepare deliciously simple food-from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and pasta with clams. Each recipe explains upfront what the challenge will be and then shows exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. From stories about her grandmother and her seven-year-old son, to comparisons of a blender and a blowdryer (if you can work one, you can work the other!), Jessica's amusing anecdotes put the nervous cook at ease. Elegantly designed and richly illustrated with gorgeous photographs and Microsoft tags linking to videos of Jessica cooking in her own home, The Can't Cook Book is perfect for anyone who wants to wean themselves off take-out meals and processed snacks and become empowered in the kitchen.

Author Biography

Jessica Seinfeld is the author of three New York Times bestselling cookbooks: Deceptively Delicious, Double Delicious, and The Can't Cook Book, as well as the acclaimed cookbook Food Swings. Jessica is also the President and Founder of the Good+ Foundation, a leading national nonprofit that works to dismantle multi-generational poverty by pairing tangible goods with innovative services for low-income fathers, mothers, and caregivers, creating an upward trajectory for the whole family. She lives in Manhattan with her husband, comedian Jerry Seinfeld, their three children, two dachshunds, and two cats.