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The Cafe Boulud Cookbook

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The Cafe Boulud Cookbook

French-American Recipes for the Home Cook
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Format:

Hardback
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Description



Author Biography

Daniel Boulud is the chef-owner of two New York City restaurants, Cafe Boulud and Daniel, one of only six restaurants to earn the New York Times's highest rating. He is also the author of Cooking with Daniel Boulud.
Release date NZ
November 3rd, 1999
Author
Audience
  • General (US: Trade)
Country of Publication
United States
Imprint
Simon & Schuster
Pages
300
Publisher
Simon & Schuster
Dimensions
210x238x36
ISBN-13
9780684863436
Product ID
3687138

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