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The Bulawayo Cookery Book
The Bulawayo Cookery Book
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The Bulawayo Cookery Book

Zimbabwe's Original 1909 Cookery Book
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Paperback / softback
$52.00
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  • Around 25 Jun - 5 Jul using International Courier

Description

First published in 1909, Zimbabwe's earliest cookery book will entrance you with over 230 recipes for African delicacies: aromatic green fig preserve; savoury bobotie (a curried meat-loaf that reflects southern Africa's Malay heritage); zesty lemon pudding, and warm, spicy gingerbread. Zimbabwean originals, every one. More than fifty delightful contemporary advertisements, for long-established Zimbabwean companies like Puzey and Payne and Maskew Miller, lend vintage Edwardian style to this enchanting work. A brilliant book for anyone interested in the development of southern African cookery, or in Zimbabwean colonial history.
Release date NZ
September 23rd, 2006
Audience
  • General (US: Trade)
Contributors
  • Compiled by Louise Chataway
  • Edited by David Saffery
Illustrations
55 b/w illustrations
Pages
160
Dimensions
152x229x9
ISBN-13
9780955393624
Product ID
1838716

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