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The Birth of the English Kitchen, 1600-1850 by Sara Pennell
The Birth of the English Kitchen, 1600-1850 by Sara Pennell
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The Birth of the English Kitchen, 1600-1850

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Description

Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen, 1600-1850 opens up the early modern English kitchen as an important historical site in the construction of domestic relations between husband and wife, masters, mistresses and servants and householders and outsiders; and as a crucial resource in contemporary heritage landscapes.

Author Biography:

Sara Pennell is Senior Lecturer in History at the University of Greenwich, UK. She is the co-editor, along with Michelle DiMeo, of Reading and Writing Recipe Books, 1550-1800 (2013).
Release date NZ
December 28th, 2017
Author
Audience
  • Tertiary Education (US: College)
Pages
272
ISBN-13
9781350056183
Product ID
26843412

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