The Big Scoop!

Best Sensational Sorbet Recipes - Dairy-Free Desserts to Make at Home

By:

Daniel Humphreys

Format:

Paperback / softback

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$40.00

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Around 25 Jun - 5 Jul using International Courier

Description

Homemade sorbet recipes are one of the best ways to serve your family a frozen dessert. A dairy free, healthy, alternative to ice-cream that can be enjoyed all year round. Packed full of fresh ingredients including lots of seasonal fresh fruits. The secret to a making great sorbet is in using the best quality fruits available. The Big Scoop is divided into two fun sections; sorbets for the Under 21's and sorbets for the Over 21's. Choose from fruity flavored sorbets fused with herbs; Spanish Tarragon and Satsuma Sorbet to indulgent creamy Peanut Butter and fizzy Cola. Adult recipes spiked with wines and spirits including Cava, Prosecco, rum, whiskey and gin. Enjoy Apple and Calvados Sorbet for the perfect palate cleanser, and Lemon, Mango and Raspberry flavored with Italian Sparkling Wine. Discover how to create 40 unique and inventive frozen sorbet recipes that are easy to make, and great for all the family.

Release date NZ

January 23rd, 2019

Author

Daniel Humphreys

Audience

General (US: Trade)

Illustrations

Illustrations, black and white

Pages

Dimensions

152x229x6

ISBN-13

9781794655966

Product ID

29151379

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