Cooking, Food & Wine Books:

The Big Easy City Cookbook

Over 39 Creole And Cajun Recipes from New Orleans
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Paperback / softback
$40.00
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Description

The Louisiana city of New Orleans nicknamed the crescent city is not only a great party place, but it is also the melting pots of cuisines. It is the convergence point for food from different culture, from French to African and American culture. Do not go too far searching for the traditional New Orleans Creole and Cajun because you would find it all right here. The differences between the two styles of cooking are as easy as pie. Creole dishes originate from various regions of the world like Europe, Africa, the Caribbean, and Native America while Cajun dishes come from Southern and French influences. However, if you aren't heading south anytime soon, you can start making our 40 creole and Cajun recipes. We have brought together stupendous and classic yet traditional dishes from New Orleans right to your kitchen table. You will discover main dishes like chicken, touffe, crawfish pie, even Louisiana alligator Creole stew. Are you salivating? We aren't done yet because we also have desserts like pecan pie, doberge cake, and bread pudding, not to mention iconic cocktails. Let the celebration of New Orleans begin. Get your copy of this cookbook.
Release date NZ
September 26th, 2019
Author
Audience
  • General (US: Trade)
Pages
138
Dimensions
152x229x8
ISBN-13
9781695742055
Product ID
31697873

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