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The Best Vegetarian Recipes From Greens to Grains, From Soups to Salads - 200 Bold Flavoured Recipes

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The Best Vegetarian Recipes From Greens to Grains, From Soups to Salads - 200 Bold Flavoured Recipes

Format

Hardback

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The Best Vegetarian Recipes From Greens to Grains, From Soups to Salads - 200 Bold Flavoured Recipes by Martha Rose Shulman
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Description

For the committed or occasional vegetarian, the novice or experienced cook, this book offers the best in vegetarian eating from new classics as well as updated favourites. Here are 200 uncomplicated and helathy recipes for everything from soups, quiches, and grains to main-course salads, stir-fries, side dishes, and deserts.
Release date NZ
October 4th, 2001
Country of Publication
United States
Imprint
William Morrow
Pages
322
Dimensions
193x239x25
ISBN-13
9780688168278
Product ID
1680083

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