The Best Recipes by Jim Phelps

By:

Jim Phelps

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Paperback / softback

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Description

Born in Rome and raised in Manhattan, Dr. Jim Phelps grew up in a large Italian family where the culture of food was a staple in and of itself. After graduating from Hunter college of Art and Science, Jim's passion for cooking drove him to train at Le Cordon Bleu in Paris. Upon his return to New York, where his training included positions at the Ritz Carlton Fine Dining Room he founded IKG & Co. Foods, a catering company in Aspen, Colorad

Release date NZ

August 1st, 2018

Author

Jim Phelps

Audience

General (US: Trade)

Pages

146

Dimensions

216x279x10

ISBN-13

9781724628121

Product ID

37197456

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Cooking, Food & Wine Books:

The Best Recipes by Jim Phelps

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