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The Best of Korean Cuisine

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The Best of Korean Cuisine

Format

Hardback

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The Best of Korean Cuisine by Karen Hulene Bartell
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Description

Food is the soul of every culture and in Korean cuisine, 'Seoul' takes on a double meaning. With over 80 authentic recipes, this cookbook blends the rich diversity of Korean cuisine with the seasonal fare, holiday feasts, and auspicious foods suggested by the lunar calendar. Sample such delicacies as Barbecued Beef Sirloin, Capon with Gingseng and Korean Dates, Azalea Pancakes, and Persimmon Punch.

Author Biography

Karen Hulene Bartell
Release date NZ
June 1st, 2002
Country of Publication
United States
Illustrations
b/w illus
Imprint
Hippocrene Books Inc.,U.S.
Pages
186
Dimensions
215x140x18
ISBN-13
9780781809290
Product ID
2249083

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