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The Best of Czech Cooking on Hardback by Peter Trnka
The Best of Czech Cooking on Hardback by Peter Trnka
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The Best of Czech Cooking

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The Best of Czech Cooking: Expanded Eidtion by Peter Trnka
$51.00
The Best of Czech Cooking: Expanded Eidtion
by Peter Trnka ~ Paperback / softback
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The Best of Czech Cooking

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Hardback
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Description

While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical, and elegant. Although meat dishes are most often the centrepiece of Czech meals, a variety of delicious soups, salads, dumplings, vegetables, and desserts are also popular. Here are 240 easy-to-prepare recipes, all adapted for the North American kitchen. This expanded edition also includes a concise guide to Czech aperitifs, wine and beer.
Release date NZ
October 1st, 2012
Author
Audience
  • General (US: Trade)
Edition
Expanded ed
Pages
403
Dimensions
215x140x22
ISBN-13
9780781804530
Product ID
1859818

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