Cooking, Food & Wine Books:

The Best of America's Test Kitchen 2018

Best Recipes, Equipment Reviews, and Tastings
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Format:

Hardback
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Description

The best of the best-including recipes, tastings, and testings-from the current year, all compiled into one must-have collection from America?s most trusted test kitchen.Series Overview- The Best of America?s Test Kitchen series is an annual must-havecollection of our best recipes of the year, compiled from the hundreds of recipesthat appeared in print in our magazines and books and on our television shows. Features also include our best tastings and testings of the year.

Author Biography

America?s Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is the home to more than three-dozen full-time cooks and product testers. America?s Test Kitchen publishes two magazines, Cook?s Illustrated and Cook?s Country, with a combined 1.3 million+ subscribers, and dozens of top-selling cook- books. We have published more than 145 cookbooks, and that number continues to grow with many new books in development.
Release date NZ
October 3rd, 2017
Audience
  • General (US: Trade)
Contributor
  • Edited by Americas Test Kitchen
Country of Publication
United States
Imprint
America's Test Kitchen
Pages
336
Publisher
America's Test Kitchen
Dimensions
217x284x24
ISBN-13
9781945256035
Product ID
26719917

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