The ultimate bartending guide! Proven recipes, step-by-step instructions, and much, much more Congratulations! Youve just discovered the ultimate bartenders guide thats up-to-date, practical, and easy-to-use. Inside youll find recipes for hundreds of delicious cocktails and mixed drinks, plus step-by-step directions for making virtually every contemporary and classic drink ordered at bars and restaurants todayfrom an A.B.C. to a Zorbatini. Youll also find total coverage of bartending basics, including equipment, ingredients, techniques, glassware, and garnishes. More than 850 recipeslisted alphabetically Clear, step-by-step instructions and problem-solving tips Fast-find iconsfor classics, shooters, party punches, and more Companion Web site for the latest drink innovations Waterproof, wipe-dry cover with place-keeping ribbon Mini-course on professional bartending
Table of Contents
Introduction: About This Book. BARTENDING BASICS. Equipment. Ingredients. Glassware. Basic Garnishes. Bartending Techniques. Drink--Making Technique. THE HOME BAR. Stocking a Home Bar. The Cocktail Party Bar. Drinks A to Z. The Professional Bartender: How to Be the Best. A Bartender's Glossary. Bibliography. Index.
Author Biography
MARDEE HAIDIN REGAN is the president of Reganomics, Inc., a wine and spirits editorial and consulting company. She has cowritten five spirits books, including The Book of Bourbon and Other Fine American Whiskeys, which was nominated for a Julia Child Cookbook Award.
