Cooking, Food & Wine Books:

Art of the Cake

Modern French Baking and Decorating

Format

Hardback

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The Art of the Cake: Modern French Baking and Decorating by Bruce Healy
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Description

French cakes are among the most luscious and spectacular in the pantheon of cake baking. In this book, Bruce Healy and Paul Bugat simplify the art form and bring together more than 100 classic cakes.'
Release date NZ
November 4th, 1999
Country of Publication
United States
Illustrations
32pp colour insert, line drawings
Imprint
William Morrow
Pages
432
Dimensions
215x264x45
ISBN-13
9780688141998
Product ID
1680010

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