Cooking, Food & Wine Books:

The Art of Modeling Chocolate

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Paperback / softback
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Description

Who never played with clay, or even built puzzles or games? Who has never dreamed, even while awake, of new worlds and completely fanciful characters? Who has ever, at night, been carried away by his dreams to new adventures where we are both actors and spectators of our imagination? When we were kids, our imagination had no limits, without caring about time. Adults, in spite of themselves, must often leave their imagination aside. This book is dedicated to all those who wish to return to childhood for a moment, wishing to relax, dive into a world of fantasy and fun creating delicious cakes for young and old alike. Those who want to see beautiful smiles on faces and amaze people’s eyes. In this book, the detailed step-by-step illustrations are designed to encourage anyone to try their hand, with support or not from your children, at achieving similar masterpieces. And whatever their choice of design or cake, it is to be consumed irresponsibly!

Author Biography:

Nadia Flecha Guazo is a self-taught hobbyist bringing to life everything she touches. Her love for chocolate and creativity led her to officially start up her business, and 'ChokoLate' was born. Specializing in modeling chocolate, Nadia will reveal her techniques. She lives in Grimbergen, Belgium.
Release date NZ
May 12th, 2015
Audience
  • General (US: Trade)
Illustrations
649 colour
Pages
170
Dimensions
216x298x13
ISBN-13
9781939621214
Product ID
22690582

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