Cooking, Food & Wine Books:

The Art of Eating Without a Stomach

How to Thrive After Gastrectomy for Stomach Cancer
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Paperback / softback
$57.00
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Description

Stomach Cancer is one of the worst experiences a person can endure. But now you have made it through. And having a Gastrectomy has given you the chance for a new life. But, do you have concerns? Do you think that having your stomach removed will hinder you from enjoying the foods you once loved? Are you worried that you don't have anything to taste and enjoy from now onwards? If you think so, then it is the time to think again, because you can still eat. You can still enjoy different recipes which have been your favorite before Gastrectomy. Consultant Physician and Gastroenterologist, Dr. Peter Thatcher has provided this self-help book for people who have had their stomachs removed due to the stomach cancer. His book "The Art of Eating Without A Stomach" can help you adjust to the new realities of your life. Here is how this book can help you see the light at the end of the tunnel and help you know: - Which foods to eat and which to avoid - How often and how much you should eat - Recipes: breakfast, lunch, dinner, drinks, and more - List of gastrectomy complications and how to handle them - A template for recording your meals - How to approach social gatherings after your surgery - Learn the importance of eating and gaining weight - Even more tips to eat well and stay healthy To learn more about what life has yet to offer you, this is a must read!
Release date NZ
September 20th, 2014
Audience
  • General (US: Trade)
Pages
114
Dimensions
152x229x6
ISBN-13
9780993326820
Product ID
24686682

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