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The 100 Greatest Dishes of Louisiana Cookery by Roy F. Guste
The 100 Greatest Dishes of Louisiana Cookery by Roy F. Guste
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The 100 Greatest Dishes of Louisiana Cookery

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$59.00
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  • Around 17-29 July using International Courier

Description

Crayfish bisque, oysters Rockefeller, gumbo, blackened redfish, shrimp etouffée, jambalaya with andouille sausage-anyone who has had the pleasure of eating in New Orleans has his or her favorite dishes. In this book, Roy F. Guste presents a selection of choice recipes, from drinks to dessert, ranging from "Haute Creole" entrees like daube glacée to hearty red beans and rice.

Author Biography:

Roy F. Guste, Jr. is a renowned chef and an authority on the cuisines of Louisiana. He studied French cuisine in Paris and returned to New Orleans, where for many years he was the proprietor of Antoine's Restaurant. He is the author of Antoine's Restaurant Cookbook, The Restaurants of New Orleans, Louisiana Light, and Gulf Coast Fish: A Cookbook. An accomplished photographer as well, he photographed and wrote The Secret Gardens of the Vieux Carré.
Release date NZ
July 31st, 2008
Author
Pages
228
Audience
  • General (US: Trade)
Dimensions
127x203x12
ISBN-13
9780393334425
Product ID
14696799

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National & Regional Cuisine