The Texas Homesteader Wheat-Free Cookbook is a collection of family recipes that Lara H. DeHaven converted to wheat and/or gluten-free after several members of her family were diagnosed with a wheat allergy. This is a cookbook for anyone who loves food. This is a must-have for anyone allergic to wheat. After much trial and error, Ms. DeHaven found the best way to substitute wheat with as few ingredients as necessary. Relying on a mixture of sorghum flour and almond flour, these recipes will allow you to once again enjoy the foods you thought you could not eat anymore. Recipes for chicken and dumplings, dinner rolls, sandwich bread, cakes, and pies. With extra ideas including menu ideas for various holidays, you will not be disappointed by this cookbook.