Tender Grassfed Barbecue

Traditional, Primal and Paleo

By:

Stanley A Fishman

Format:

Paperback / softback

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Description

Tender Grassfed Barbecue shows you a new way to prepare grassfed meat and pastured pork using traditional barbecue methods adapted for modern times. This book describes what is different about barbecuing grassfed meat and how to make it come out tender and delicious every time. All the recipes in this book have been specifically created and designed for barbecuing grassfed meat and pastured pork. The step-by-step recipes are detailed and easy to use. Includes over 120 recipes for barbecued meat.

Release date NZ

September 1st, 2011

Author

Stanley A Fishman

Audience

General (US: Trade)

Character

Paleo

Pages

244

Dimensions

216x280x13

ISBN-13

9780982342916

Product ID

19114213

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Tender Grassfed Barbecue

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