They are not just for Victorian grandmothers any more! This exciting and contemporary take on traditional finger sandwiches offers delicious recipes and a variety of presentation styles to satisfy the most discriminating diner. From Smoked Turkey and Dried Fruit Pate or Brie-Grape-Walnut Cups to Apricot-Cucumber Flowers and Beef-Apple-Watercress Spirals, these 50-plus recipes will delight your guests in taste and artistry. Clear, easy instructions accompanied by various tips and practical substitutions will make this book an essential tool for innovative entertaining. This book gives you many creative sandwich shapes and garnish options from simple geometric shapes, like squares, triangles, and circles, to attractive open-face sandwich styles, bread cut-outs, and inlay ideas, even rolled and stacked sandwich presentations. Plus, dramatic yet easy to assemble plating ideas include a sandwich bouquet, condiment painting ideas, and more. Whether you are planning an afternoon tea, a midday lunch, or you are in need of easy, attractive ideas for your next buffet, these finger sandwich recipes and presentation ideas are sure to impress all you serve.