Cooking, Food & Wine Books:

Swedish Kitchen

Recipes and Reminiscences

Format

Paperback

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Swedish Kitchen: Recipes and Reminiscences by Judith Pierce Rosenberg
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Description

This is the story of an American womans 25-year love affair with the land, people, and cuisine of this Nordic nation. Sharing her love of food and cooking, Judith Pierce Rosenberg leads readers to markets in search of wild strawberries and smoked reindeer and to cafes for a cup of strong Swedish coffee and a kanelbulle (cinnamon bun) or mazarin (almond tart). Among her culinary adventures are dinner at a wilderness lodge, a medieval banquet, and a Christmas smorgasbord with all the trimmings. Throughout this culinary memoir, Rosenberg interweaves the historical and cultural context of Swedish cooking, explaining the history of waffles and the traditions behind Saint Lucia Day. A Swedish Kitchen includes 80 recipes that highlight traditional Swedish flavours and ingredients, such as red currants, cloudberries, and cardamom. Recipes are designed for use in the American kitchen enabling readers and cooks to easily prepare such Swedish favourites as, rabarbersoppa (rhubarb soup), prinsesstarta (princess cake), and Janssons frestelse (Janssons temptation).

Author Biography

Judith Pierce Rosenberg
Release date NZ
October 1st, 2004
Country of Publication
United States
Illustrations
b/w photos
Imprint
Hippocrene Books Inc.,U.S.
Pages
234
Dimensions
230x155x22
ISBN-13
9780781810593
Product ID
1860489

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