Surf-mad New Zealand chef Mark Gardner joins Surfing the Menus regular Aussie Ben ODonoghue on an eight part food safari of New Zealand. Showcasing a variety of local produce including saffron, wasabi, indigenous herbs, organic wine, persimmons, trout, venison, hazelnut oil, salmon, kumara, balsamic vinegar, avocado oil, scallops, crayfish and chocolate the two larrikin chefs guide you step-by-step on how to make their delicious mouth watering recipes in your own kitchen.
Surfing the Menu 4 delivers fast-paced laughs, adventure and great food, all framed magnificently against New Zealands stunning natural backdrop.
