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Surfing the Menu

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Surfing the Menu

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Paperback
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Description

"Surfing the Menu" is based on the exciting eight-part cookery series of the same name, in which two talented chefs, Curtis Stone and Ben O'Donoghue, travel the rugged land and scenic coastline of Australia, sourcing local produce and cooking up a storm. Each chapter is drawn from one programme of the series, incorporating the recipes used, the places visited, and the people met along the way.
Release date NZ
February 26th, 2004
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Illustrations
100photos
Imprint
BBC Books
Pages
250
Publisher
Ebury Publishing
Dimensions
220x250x18
ISBN-13
9780563521457
Product ID
1674115

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