Cooking, Food & Wine Books:

Super Natural Simple

Whole-Food, Vegetarian Recipes for Real Life
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Paperback / softback
$38.00
Elsewhere:
$45.00 save 16%
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Description

Super Natural Simple celebrates the magic (and very real benefits!) of cooking with nutrient-dense plants, fruits, vegetables, whole grains and other natural foods. In this artfully photographed collection, James Beard Award–winning author and beloved food writer Heidi Swanson presents more than 120 recipes with short ingredients lists, make-ahead techniques and clever methods. This is a cookbook that teaches us that staying connected to what we eat is one of the most effective ways to support our health and wellbeing.   Super Natural Simple features recipes for make-ahead mornings, weeknight noodles, one-bowl baking, the best salads, nourishing soups and stews, easy-drinking refreshers, single skillets, sheet-pan meals and easy grills, while a power pantry provides the staples you'll want to have on hand. With beautiful photos of Heidi’s sunny southern California lifestyle, Super Natural Simple makes eating well second nature.

Author Biography:

Heidi Swanson is the New York Times bestselling author of Super Natural Cooking, Super Natural Every Day, and Near & Far, as well as a photographer, website publisher and shop curator. She is a two-time James Beard Award winner and was named one of the 100 greatest home cooks of all time by Epicurious. She has been featured in Food & Wine, Bon Appétit, Vegetarian Times, Cherry Bombe, British Journal of Photography and the San Francisco Chronicle, and on Food52.
Release date NZ
April 7th, 2021
Author
Audience
  • General (US: Trade)
Illustrations
Full colour photography, tip-ins
Pages
288
Dimensions
185x255x30
ISBN-13
9781743797242
Product ID
34215030

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