Cooking, Food & Wine Books:

Sufi Cuisine

Format

Paperback / softback

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Sufi Cuisine by Nevin Halici
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Description

As Nevin Halici explains in her introduction, the eating and preparation of food is at the heart of Sufi religious practices and beliefs, and the truly inspiring array of dishes - from preserved rose petals and snow helva, to baklava prepared with water in which oak ashes have been soaked overnight - illustrates this beautifully. Full of charming anecdotes, poetry from the great Sufi mystic, Mevlana, and delightful recipes, Sufi Cuisine is a rare treat.

Author Biography

Nevin Halici is one of Turkey's leading cookery writers. She has published nine books on cookery including Nevin Halici's Turkish Cookbook, which was translated into English and published by Penguin in 1989.
Release date NZ
August 1st, 2005
Author
Contributors
Edited by Hussein Umit Illustrated by Ahmet Efe
Country of Publication
United Kingdom
Illustrations
col. Illustrations
Imprint
Saqi Books
Pages
240
Dimensions
205x205x18
ISBN-13
9780863565816
Product ID
2061814

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