Authentic Food styles grow progressively from the spaces where people gather and share: on the streets, at markets and in community. The subtle variation on a particular dish celebrates the creativity and individuality of those who love to cook with passion.

Street Kitchen have gathered the essence on Indian cuisine and packaged each one in a way that invites you to bring your distinctive style to their range of products.

The imposing history of the region Punjab in India inhibits the the essence of it's diverse cuisine. From this region comes the distinctive Mughlai Style of Korma, with a creamy base of Mild Spices and ground cashew, heightened only by aromatic spices.

This mild curry base has to be the most popular with both the curry expert and novice alike. This mild curry sauce is popular due to its distinctive cashew nut creaminess, fragrant aromas, and versatility. Great with meat or vegetables.

Ingredients: Water Onions Garlic Ginger Spices Cashew Meal (3%) Dessicated Coconut Sunflower Oil Salt Vinegar Natural Flavour Sugar Tomatoes Cream Powder (milk) Corn starch Almond Meal Food Acid (Citric Acid)