Cooking, Food & Wine Books:

Sriracha Recipes

Hot & Spicy Recipes That Pack a Punch
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Description

Spice up your meals with Sriracha, the Thai-based hot chili sauce. In Sriracha Recipes you'll discover an entire range of recipes from breakfast to dessert - with more than 50 recipes like Sriracha Almond, Bacon and Cheddar Cheese Scones, Watermelon Sriracha Sangria, Zucchini Tater Tots with Sriracha Aioli, Honey Sriracha Meatballs, Chicken & Waffle Taco Boats, Sriracha Thai Noodles, Sriracha Ranch Chicken Breasts, Sriracha-Bourbon Caramel Sauce and Sriracha Pecan Brittle Brownies. If you don't know what Sriracha is, it is a type of hot chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. It is named after the coastal city of Si Racha, in Chonburi Province of eastern Thailand, where it may have been first produced for dishes served at local seafood restaurants. Grab your copy of Sriracha Recipes now!
Release date NZ
February 18th, 2018
Audience
  • General (US: Trade)
Imprint
Independently Published
Pages
74
Publisher
Independently Published
Dimensions
152x229x5
ISBN-13
9781980326199
Product ID
29993219

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