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Spicing Up Britain

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Spicing Up Britain

The Multicultural History of British Food



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Spicing Up Britain by Panikos Panayi
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From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, Spicing Up Britain reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British.

Author Biography

Panikos Panayi is Professor of European History at De Montfort University, and the son of a Cypriot pastry chef working in London.
Release date NZ
March 1st, 2008
Country of Publication
United Kingdom
Reaktion Books
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