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Spicing Up Britain on Hardback by Panikos Panayi
Spicing Up Britain on Hardback by Panikos Panayi
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Spicing Up Britain

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Spicing Up Britain

The Multicultural History of British Food
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Description

From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, Spicing Up Britain reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British.

Author Biography

Panikos Panayi is Professor of European History at De Montfort University, and the son of a Cypriot pastry chef working in London.
Release date NZ
March 1st, 2008
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Imprint
Reaktion Books
Pages
288
Publisher
Reaktion Books
Dimensions
156x234x29
ISBN-13
9781861893734
Product ID
2069730

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