Vivek Singh is one of Britain's best-known Indian chefs. He was classically trained in India with the world-famous Oberoi Group and he has been executive chef of The Cinnamon Club since its launch in 2001. Vivek’s food is a perfect blend of authentic Indian flavours and modern Western styles and techniques. Vivek is not only an award-winning author, but also one of the most respected chefs in the UK, and one of the most recognisable faces of Indian cuisine on TV too. He has an impressive media profile and is often on BBC’s Saturday Kitchen and MasterChef, and UKTV’s Market Kitchen. Restaurants in the UK: Cinnamon Club- Westminster Cinnamon Kitchen- London City Cinnamon Bazaar- Covent Garden Cinnamon Kitchen- Oxford Cinnamon Kitchen- Battersea International Restaurants: Cinnamon Club- Dubai www.cinnamonclub.com @chefviveksingh @CinnamonClub